Our restaurant with broad views of the mediterranean sea, offers you both traditional coastal dishes and a assortiment of different fusion recipes. Presentations kept in detail and always original accompanied by a classic and friendly service in the dinningroom.

The gastronomic proposal created by Vicenç Folgado is constantly moving, adapting al recipes to seasonal products and the latest trends in modern cuisine.

Regarding the winery, the sommelier Jordi Folgado has brought together a selection of wines and cavas, structured in different denominations of origin and origins with which to match the gastronomic offer.

Aquest espai web utiliza cookies pròpies i de tercers per tal de millorar els nostres serveis i mostrar publicitat relacionada amb les seves preferències mitjançant l'anàlisis de la seva navegació. Si continua, entenem que accepta el seu ús. Pot informar-se sobre la nostra política de cookies